Braising a whole chicken makes the whole bird emerge succulent from wing tip to drumstick beneath crispy skin - so very good!!!!
Author: Chef mariajane
This recipe, submitted by Elise Lalor from Issaquah, WA, was the 2009 Judges' Choice and $10,000 winner(representing the Pacific region) in the 2009 Chicken...
Author: Sharon123
French-style whole roast chicken with the most delicious creamy tarragon sauce! This is a wonderful Sunday or company meal served with heaps of fluffy...
Author: BecR2400
An interesting experiment... My goal was to get a bird from oven to table, as fast as possible (no brining) by utilizing a super-hot oven and the closed...
Author: Steve_G
These are really very good restaurant quality Chiles Rellenos good enough to serve for company. They can be labor intensive, but if making ahead, it can...
Author: ForeverMama
Make and share this Herb Rub for Chicken recipe from Food.com.
Author: Charlotte J
Easy casserole enchiladas. Great for a party. I got this recipe from William Sonoma. I did make a few changes to make it easier.
Author: Gone Fishin
This is an easy tomato based chicken chili recipe with beans. Using a rotisserie chicken makes it preparation easy and quick. I made up this recipe for...
Author: Reverend Paul
This is actually from Cooking Light, not my grandma, but it is moist and delicious and quite easy. If your chicken is on the small side, don't use quite...
Author: Al Al
Make and share this Chicken Sauce Piquant recipe from Food.com.
Author: Brookelynne26
This chicken gets its flavor from the smoke of the hickory chips, so I don't baste with a barbecue sauce while cooking this recipe....feel free to add...
Author: breezermom
A recipe from Eric Ripert of Le Bernadin, it is subtly spicy. Serve with couscous, a nice Bordeaux or Syrah and something chocolate for dessert.
Author: Chef Kate
This is a method to take the backbone out of a whole chicken so that it lays flat and is easy to grill
Author: Dawnab
The blend of flavors in this dish, and the aroma, is wonderful. It's a bit of work, but in my opinion, worth it.
Author: Charmed
This is kinda a different way of fixing regular roasted chicken. You can add more bacon in the stuffing or over the chicken to give it more flavor depending...
Author: Marsha D.
"Minestra Maritata" translates to married soup. The ingredients blend or "marry" well together, hence the name Minestra Maritata. I'm sure that someone...
Author: Alan in SW Florida
This recipe is from The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchens.
Author: PanNan
From Marcus Samuelsson of Aquavit, who says it was what his Swedish Grandmother made on Sunday nights. My change is to add some additional liquid to the...
Author: Chef Kate
This for me is the ultimate in comfort food. My grandma who is half German used to make this when I was little in Michigan. When it was cold and yucky...
Author: graniteangel
Make and share this Maple Syrup Orange Chicken recipe from Food.com.
Author: Sassy in da South
This recipe uses a whole chicken barbecued in the oven. Bring the outdoors in with this winner. Adapted from Kraftfoods.
Author: 2Bleu
The perfect roast chicken, using Scarborough Fair herbs--parsley, sage, rosemary and thyme and organic free-range chicken. This makes a lovely Sunday meal...
Author: BecR2400
Make and share this Roasted Chicken With Beer recipe from Food.com.
Author: ratherbeswimmin
We love spit-grilling these little guys but also enjoy them baked! We usually serve them with rice pilaf or stir fried rice and green beans.
Author: Mareesme
Make and share this Crispy Baked Orange Chicken recipe from Food.com.
Author: Johnskis Kitchen
They stopped selling the Chicken Salad wraps at Arby's. The only thing I ever cared for there besides the Jamocha shake. This salad is a close match! Now...
Author: Shabby Sign Shoppe
Make and share this 3 Ingredient Onion Soup Chicken recipe from Food.com.
Author: Happy Harry 2
Huli huli means to turn over and over in Hawaiian, so no matter what method you choose to make this recipe, the key is to Huli Huli :) This chicken dish...
Author: Lindas Busy Kitchen
Found this on delish.com. My new favorite roast chicken recipe. It is so delicious and browns up nice and crispy skin at the end of roasting time. So Good!...
Author: CookingLaura
quick and easy from newspaper. One of most requested recipes I use what ever pieces of chicken I have on hand to make.
Author: muffinlady
This is a recipe I came up with while flatting with a bunch of boys. There was always beer in the house and I had to find something to do with it all....
Author: Lxie7068
This recipe is soooo simple. It has only one Ingredient, and yet it has so much flavor. The chicken falls right off the bone.
Author: Denises
I have no idea where I got this recipe or who Donna is, but this is a simple and tasty enchilada dish. It goes together quickly because you start with...
Author: lazyme
This came from the Standard Grill in NYC by way of Ina Garten. The best part of the meal is the bread that bakes under the chicken according to some. Make...
Author: surus
Firefighters have a nickname (or a curse name) for fire, "The Red Devil." This chicken is so spicy with red pepper, Italians call it pollo alla diavola,...
Author: Dreamgoddess
I have been using this Fine Cooking recipe/technique with chicken and LOVE it! Created by Joseph Verde. He says, 'start planning this dish a day ahead...
Author: evelynathens
Delicious roast chicken dish from Bon Appetit. The recipe doesn't call for garlic, but I add garlic to everything. I usually quarter the orange after I...
Author: lazyme
Make and share this Amish Baked Chicken recipe from Food.com.
Author: Tina Klein
This recipe came from my ex wife's Greek Grandmother who ran a Greek resturant in San Diego, California. It is simply out of this world.
Author: Terry Goldfarb
Make and share this Whole Roasted Chicken in Salt Crust recipe from Food.com.
Author: LMillerRN
Have you ever considered roasting your chicken vertically? Your results will be tender and juicy. You can buy vertical roasting stands in a store, or you...
Author: Bev I Am
Make and share this Chicken With Sherry Vinegar and Garlic recipe from Food.com.
Author: Jessica K
This is a simple pasta recipe that everyone I have fed with it loves. I got the recipe originally from a Paula Dean recipe but I have modified it a lot....
Author: lclairemon_9395006
This easy dinner recipe is adapted from "Barefoot Contessa: Back to Basics", by Ina Garten. The chicken gets so tender, it just falls off the bone. Chicken...
Author: blucoat
I worked this recipe last summer while I had oodles of fresh herbs growing in the garden. I remembered years ago placing fresh basil under the skin of...
Author: ArtistsFoodPalette
I Got this off of Food network's website, and like it soo much i thought I'd post it!! I like the orange idea instead of using lemons! This was on his...
Author: Jessica K
Make and share this Pat's Beer Can Grilled Chicken recipe from Food.com.
Author: ElizabethKnicely